Dusty and trail ridden, Nathan Stuart finds modern ways of herding cattle and sheep in open pastures. He works day and night protecting the young ones from wild animals, and uses sustainable methods to preserve the herd for future generations. Nathan is not your typical cowboy, in fact he wouldn’t even consider himself one. He has a deep love for the ocean, and the coastline sits just over the hill. It is here where he has balanced work and play and found solitude.
I enjoy the challenge that this offers. Working with local chefs to bring them our product and being really proud of the meat we are producing.
